Pumpkin Soup
Equipment
- 1 Microwave
- 1 Blender or stick blender
Ingredients
- 500 g pumpkin
- 1 medium onion
- 1 tsp crushed garlic
- 30 g butter
- 2 chicken stock cubes
- 1 tbsp tomato paste
- 3 cups hot water
Instructions
- Chop pumpkin into pieces.
- Chop onion finely.
- Cook pumpkin, onion, garlic and butter covered in microwave on high for 7 minutes.
- Dissolve stock cubes and tomato paste in hot water and add to pumpkin mix.
- Cover and cook on high for a further 15 minutes.
- Blend to a smooth consistency in small batches.