Waffles
Equipment
- 1 Blender
- 1 Sifter
- 1 Microwave
- 1 Pastry brush
- 1 Waffle iron
- 1 Spatula
- 1 Mixer
Ingredients
- 10 oz Plain flour
- 3 oz Icing sugar
- 4 oz Butter
- 2 Eggs
- 1 pint Milk
- 1 dessert spoon Baking powder
- Ice cream, syrups Optional
Instructions
Blender
- Sift flour and sugar together.
- Melt butter in microwave and beat in eggs and milk.
- Place liquids in blender and gradually add dry ingredients.
- Stir in baking powder.
- Using a pastry brush, spread a little oil on the waffle iron before each waffle. Pour batter onto waffle plates and cook according to manufacturer's instructions.
- Remove cooked waffle using a wooden spatula if necessary.
- Serve with ice cream and syrup (maple, caramel, chocolate etc.) and/or your favourite topping.
Mixer
- Sift flour and sugar together.
- Melt butter in microwave and mix into flour /sugar.
- Add whole eggs one at a time and beat into the mixture.
- Gradually add milk, beating well after each addition.
- Stir in baking powder.
- Using a pastry brush, spread a little oil on the waffle iron before each waffle. Pour batter onto waffle plates and cook according to manufacturer's instructions.
- Remove cooked waffle using a wooden spatula if necessary.
- Serve with ice cream and syrup (maple, caramel, chocolate etc.) and/or your favourite topping.
Notes
Surplus waffles may be frozen. To reheat, cover with cling wrap and heat for 3 minutes on high in microwave.