Melt butter in microwave and beat in eggs and milk.
Place liquids in blender and gradually add dry ingredients.
Stir in baking powder.
Using a pastry brush, spread a little oil on the waffle iron before each waffle. Pour batter onto waffle plates and cook according to manufacturer's instructions.
Remove cooked waffle using a wooden spatula if necessary.
Serve with ice cream and syrup (maple, caramel, chocolate etc.) and/or your favourite topping.
Mixer
Sift flour and sugar together.
Melt butter in microwave and mix into flour /sugar.
Add whole eggs one at a time and beat into the mixture.
Gradually add milk, beating well after each addition.
Stir in baking powder.
Using a pastry brush, spread a little oil on the waffle iron before each waffle. Pour batter onto waffle plates and cook according to manufacturer's instructions.
Remove cooked waffle using a wooden spatula if necessary.
Serve with ice cream and syrup (maple, caramel, chocolate etc.) and/or your favourite topping.
Notes
Surplus waffles may be frozen. To reheat, cover with cling wrap and heat for 3 minutes on high in microwave.